Complimentary learning workshops on tourism in Algarve region
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Get ready to level up your skills in Local Accommodation Management, Wine & Food, and Housekeeping! Pop over to the Town Hall's training room, situated alongside the Municipal Auditorium, from April to May.
Here's the lowdown:
- Local Accommodation Management
- Dates: April 8th-11th
- Timings: 9 AM - 1 PM, spanning 15 hours in total
- Geared towards businesspeople, entrepreneurs, and managers in the sector, this course covers topics like local accommodation management, various services, legal and tax obligations, and reserves and expenses management.
- Enogastronomy
- Dates: April 15th, 22nd, and 29th
- Timings: 2:30 PM - 5:30 PM, lasting 9 hours in total
- Designed for food and beverage professionals, as well as enthusiasts, this training covers wine typology, appealing delicacies, organoleptic characteristics, wine and food harmonization principles, pairing, and regional products.
- Housekeeping
- Dates: May 5th, 6th, 12th, and 13th
- Timings: 9:30 AM - 12:30 PM, running for 12 hours in total
- This course is tailored for industry professionals and discusses floor department organization, presentation and grooming, service standards when engaging with customers, various room types and their characteristics, cleaning and tidying techniques, laundry services, safety rules, and English applied to floor service.
Keep in mind that these details are for the general courses offered during the specified time frame. For more specific information regarding these training sessions, you might want to get in touch with the Town Hall or the event organizers.
Want to know more about what you'd typically find in these courses? I'd be happy to share some insights based on general knowledge!
- In addition to local accommodation management, the Town Hall offers courses on other intriguing topics such as enogastronomy, housekeeping, home-and-garden, education-and-self-development, news, and lifestyle.
- For instance, you can learn about diverse wine typologies, regional products, and wine and food harmonization principles during the enogastronomy course.
- Notably, the housekeeping course delves into service standards, cleaning techniques, and English applied to floor service, which are vital skills in the hospitality industry.
