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2025-2026 ISC Class 12 Home Science Syllabus: Obtain the PDF of Class 12th Home Science Syllabus at No Cost Immediately

Detailed and Comprehensive ISC Class 12 Home Science Syllabus for the Academic Year 2025-26: Access a thorough overview of the ISC Class 12 Home Science Curriculum for the upcoming academic term.

2025-26 ISC Class 12 Home Science Syllabus: Free Access to 12th Grade Syllabus PDF Downloadable
2025-26 ISC Class 12 Home Science Syllabus: Free Access to 12th Grade Syllabus PDF Downloadable

2025-2026 ISC Class 12 Home Science Syllabus: Obtain the PDF of Class 12th Home Science Syllabus at No Cost Immediately

The Indian Certificate of Secondary Education (ICSE) board has recently unveiled an updated syllabus for Class 12 Home Science for the academic year 2025-26. The revised syllabus aims to provide students with a comprehensive understanding of home science, combining theory and practical application.

The syllabus encompasses a variety of topics, including principles and methods of cooking, menu planning, food preparation, and related practical activities such as table display and label designing. This balanced approach ensures that students gain both academic and practical competence in home science.

The practical work, worth 20 marks, involves activities like menu planning, cooking, table display, and label designing. Project work is also a significant part of the syllabus, and it is assessed based on the material, content, presentation, and innovation.

In addition to culinary aspects, the syllabus covers essential aspects of home science such as nutrition, family resource management, consumer education, and human development. Nutritional adequacy, factors affecting food selection, developing good food habits, special diets, and their preparation are all covered under the nutrition segment. Resource management focuses on the importance of savings and investments, avenues and schemes offered by different financial institutions. Consumer Education covers consumer protection, consumer aids, food adulteration, and its effects.

Human Development segment delves into physical, cognitive, social, and emotional development during puberty and adolescence, issues and concerns of adolescents, and perspectives on adulthood. The aim is to foster an understanding of the changes that take place during different stages of life.

The syllabus also aims to create awareness regarding selected community development programmes and develop effective communication skills. The scope and salient features of the Swachh Bharat Abhiyan and the Integrated Child Development Scheme (ICDS) are covered under this segment.

Moreover, the syllabus emphasises the importance of proper food storage and meal planning for the family. It also aims to equip students with the necessary knowledge and skills for effective resource management.

The Class 12 Home Science question paper consists of a theory paper, practical work, project work, and the submission of a practical file. The theory paper is evaluated based on the syllabus provided, while the practical work and project work are assessed based on the material, content, presentation, and innovation.

The practical syllabus for ISC Class 12 Home Science in 2025-26 is divided into The Planning Session and The Examination Session. The course structure for 2025-26 also includes an evaluation scheme and assessment types.

Lastly, the syllabus aims to familiarise students with traditional textiles and to equip them with the knowledge and skills involved in the care and maintenance of textiles. This includes classification of textiles, embroidered textiles, woven textiles, dyed textiles, printed and painted textiles.

In conclusion, the updated ISC Class 12 Home Science syllabus for the academic year 2025-26 is designed to provide students with a holistic education in home science, combining theory and practical application to prepare them for both academic and practical competence.

The updated ISC Class 12 Home Science syllabus, effective in 2025-26, fosters personal growth and learning by delving into aspects like nutrition, family resource management, and human development for overall personal-growth. It also emphasizes practical skills such as cooking, menu planning, and table display, promoting education-and-self-development.

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